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How to Choose the Right Oven and Hob for Your Kitchen We offer a variety of sizes, styles and features to suit any kitchen. Generally simple to use and durable solid plate hobs feature sealed metal plates that cook your cookware. They're good for flat-based items and can be economical to run. Origins Ovens are kitchen appliances used to roast and bake food for households across the world. They typically are powered by electricity or gas with bottle gas models available in some markets, although ovens may also use other fuels such as wood or charcoal. In many homes, the oven is surrounded by a stove where food can be cooked. Hobs are essentially a stove that can be turned on and off. An oven is a closed space that heats food in the middle. The first ovens were huge brick and mud structures that had fire to heat food. They were used to bake bread, cook meat and other dishes as they were relatively good at keeping the heat at an even temperature, and could easily be shared amongst family members. However, open pits and furnaces came with three major drawbacks – they were dangerous due to the open flame and smoke, they consumed a lot of fuel (wood) and was difficult to regulate the cooking process and heat. The solution was to make ovens look like fireplaces. They had a chimney that secluded off the fire, reducing its intensity and the amount of smoke. This made it easier to control. They were very popular during the 16th and 17th centuries, and were typically found in household that were wealthy enough to have a separate kitchen with a chimney, as well as having more than one oven and fireplace. By the mid-19th Century, European ovens were a common fixture in kitchens. It was partly due the fact that the oven was an essential requirement. It was more secure and efficient to cook over an open fire or in the cauldron. It is believed that the growth and use of the oven coincided with changes in cooking styles and recipes, which led to a greater emphasis on casseroles and meat. In certain recipes, like those of Nigella she may recommend cooking the pan “on the hob”. However, this can be misleading because a hob used in British English is a stovetop. If you're unfamiliar with British terminology it is possible that the North American equivalent would be a cooktop or range. Functions The oven's functions, or cooking modes, are pre-programmed choices which control the way in which the oven's heating elements and fan operate depending on your recipe. They are designed to make cooking food easier and more efficient while maintaining flavour and texture. Ovens have a traditional mode that cooks food from the top to the bottom. They also come with a fan-assisted option which makes use of a built-in fan to circulate air throughout the oven for better even and faster heating. There are many options for oven and hob functions. It is essential to know the differences to decide which one is best for you. The fan-assisted function of the oven is ideal for cooking a variety of meals. It warms up the oven more evenly than conventional ovens and is perfect for grilling, baking and roasting. It is especially useful for cooking dishes such as pizza and pie that require a quick crisp and smooth finish. The Fan-Assisted setting features an angled top and a line on the bottom. It can help save up to 40 percent of cooking time. Some ovens have grilling features that combine heat from the top and bottom of the oven to give your food an amazing char. This is a great option for kebabs of meat and vegetables and is marked with straight lines and zigzag lines, such as Fan-Assisted. This mode is typically found on the bottom shelf of the oven. Be sure to check the temperature settings of your oven to ensure that you don't overcook. There are additional oven functions like bread and pastry proofing, slow cooking and much other things. These are often pre-programmed to create a warm and controlled environment that will facilitate the rise of dough. It also helps your food to develop great flavor. Some ovens come with steam functions that are perfect for making healthy and nutritious meals. It imparts a delicate, rich flavor to baked goods, poultry, vegetables and custards. It's as simple as pouring water into the reservoir in your oven and turning it on, with some models automatically adjusting the amount of steam depending on the selected temperature. Types There are many ovens and hobs on the market. These are available in a variety of styles, from traditional gas models to modern electric ones. Choosing one that meets your preferences and style can make a big difference to how easy it is to cook in your home. Look into features such as self-cleaning or smart features. Gas ovens are a very popular option and are suitable for most kitchens. They are simple to use since they come with rings on the burners as well as a grate where pans rest which emits heat. Gas hobs are also energy-efficient and have precise temperature control. This can help cut your utility bills. They may take longer to warm up than electric hobs and may be more difficult to clean, due to residue. Electric hobs are available in a variety of different designs, including ceramic and induction. Induction hobs are somewhat more expensive to purchase, but they are considered to be energy efficient because the hob only generates heat when you place a pan over it. They are also safe for children and are able to heat quite quickly. They can also be slow to cool off and do not get hot enough evenly. Plate hobs, which are a kitchen staple, feature various cooking zones that are all electric and on flat surfaces. They are positioned under the cabinets in your kitchen. They sport a sleek, modern design that is perfect for most kitchens. They are difficult to clean as they have a variety of zones with uneven heating. If they are not properly cleaned they may leave burn marks. The most commonly used model is the built-in single oven. These can be installed on top of a stove, or in cabinets with built-in ovens. When selecting an oven, consider the size of your family. They can be big enough to accommodate a huge dinner and come in a variety of sizes. They can also be found with additional options, such as an oven with a grill or a steam function. Installation It might be worthwhile hiring an electrician to install the new oven for you or to replace an old one. This will ensure that the electrical circuit is properly installed and that your new appliance is safe to use. A licensed electrician will be able to adhere to local regulations and ensure that the installation is in compliance with all relevant safety regulations. Before you begin the process of fitting your new electric oven or hob you'll need all the necessary supplies and tools available. Wire nuts, a screwdriver and electrical tape are among the tools you'll require. It is also essential to examine the electrical supply at your home and ensure it can handle the load of a brand new electric oven and hob . To put in an oven or hob that is new first, you must remove the old ones. To accomplish this, locate the bolts or screws that hold the old appliance and then remove them carefully. Once the appliance has been removed, the area where the new one is installed should be free of any obstructions. The junction box should be installed, with the conduit connected to the electrical supply. It is essential to follow the instructions of the manufacturer and any local regulations. After electrical connections have been established, the oven or hob can then be lowered in the desired position. The fitter will use the clips that came with the hob in order to fix it and ensure that it is flush with the worktop. The fitter will then test the hob to make sure it is operating properly. If you're planning to install a gas oven and hob it's best to employ a professional for the job. Gas installation isn't as straightforward as plugging in a new electric oven. It requires the services of an CORGI certified engineer to connect the pipework. Installing cooker hoods is an option for those who don't have one. This will help ventilate your kitchen, and is required by Part F of Building Regulations.